French Toast with Caramelized Apples & Foie Gras Pate

I got some "Bloc de foie gras" from a friend when she went to Europe and here is how I served it...

French Toast with Caramelized Apples & Foie Gras Pate

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French Toast Recipe

butter

batter - egg (beaten), milk, salt, vanilla extract, and ground cinnamon

bread of choice - sliced

Melt butter in a skillet or pan, soak bread in batter;

Fry until brown on both sides.

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Caramelized Apples Recipe

butter

apples - peeled, cored, and sliced into rings

sugar

ground cinnamon

lemon juice

Melt butter in skillet or pan, add apples, and sprinkle with sugar;

Saute apples, stirring frequently until tender;

Sprinke more sugar, ground cinnamon, and add lemon juice.

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I simply added the foie gras on the center!

Sooo yum!!!