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Saturday, June 9, 2012

French Toast with Caramelized Apples & Foie Gras Pate


I got some "Bloc de foie gras" from a friend when she went to Europe and here is how I served it...


French Toast with Caramelized Apples & Foie Gras Pate

CLICK IMAGE TO ENLARGE



French Toast Recipe
butter
batter - egg (beaten), milk, salt, vanilla extract, and ground cinnamon
bread of choice - sliced

Melt butter in a skillet or pan, soak bread in batter;
Fry until brown on both sides.

***

Caramelized Apples Recipe
butter
apples - peeled, cored, and sliced into rings
sugar
ground cinnamon
lemon juice

Melt butter in skillet or pan, add apples, and sprinkle with sugar;
Saute apples, stirring frequently until tender;
Sprinke more sugar, ground cinnamon, and add lemon juice.

****

I simply added the foie gras on the center!
Sooo yum!!!









1 comment:

Hazel said...

that look soooo good! =) thanks for sharing hun!